Sharp cheddar, gruyère and Parmigiano Reggiano. Lobster par boiled, then shelled, and cooked sous vide.by Morphadelic 17 Comments CuriousTraveller2oo8 1 month ago Yum! empress_jae 1 month ago Looks great! popotheclowns 1 month ago Out of curiosity, why did you finish the lobster soups vide?Did you bag it with butter and herbs or something to impregnate it with those flavors.Looks good! Informal_Persimmon7 1 month ago Looks amazing! maleye812 1 month ago Love that plating! MannerRemarkable5130 1 month ago Beautiful Hugh_Bromont 1 month ago Wow. Looks amazing. Pete26l96 1 month ago  OkBug9012 1 month ago I could eat this forever Punch_Your_Facehole 1 month ago r/FoodPorn PassionateMariaa 1 month ago Homemade lobster mac and cheese that takes comfort food straight to gourmet. Equivalent_Gear7223 1 month ago soo yummy GooglyEyeBandit 1 month ago i dont really get lobster mac… in my opinion the sum of both parts is greater when separate than when combined Buddha_Panda 1 month ago Love the plating. But I wonder if others actually like lobster Mac and cheese as a taste/ mouthfeel profile. I kinda like both independently.I mean if there’s no bisque/ fumé in the sauce, what makes it a lobster Mac and cheese? Why not just Mac and cheese with poached lobster on top? yrrrrrrrr 1 month ago Yes Exciting_Implement67 1 month ago Really, you did well! This looks fantastic! xomeatlipsox 1 month ago Perfect
popotheclowns 1 month ago Out of curiosity, why did you finish the lobster soups vide?Did you bag it with butter and herbs or something to impregnate it with those flavors.Looks good!
PassionateMariaa 1 month ago Homemade lobster mac and cheese that takes comfort food straight to gourmet.
GooglyEyeBandit 1 month ago i dont really get lobster mac… in my opinion the sum of both parts is greater when separate than when combined
Buddha_Panda 1 month ago Love the plating. But I wonder if others actually like lobster Mac and cheese as a taste/ mouthfeel profile. I kinda like both independently.I mean if there’s no bisque/ fumé in the sauce, what makes it a lobster Mac and cheese? Why not just Mac and cheese with poached lobster on top?
17 Comments
Yum!
Looks great!
Out of curiosity, why did you finish the lobster soups vide?
Did you bag it with butter and herbs or something to impregnate it with those flavors.
Looks good!
Looks amazing!
Love that plating!
Beautiful
Wow. Looks amazing.

I could eat this forever
r/FoodPorn
Homemade lobster mac and cheese that takes comfort food straight to gourmet.
soo yummy
i dont really get lobster mac… in my opinion the sum of both parts is greater when separate than when combined
Love the plating. But I wonder if others actually like lobster Mac and cheese as a taste/ mouthfeel profile. I kinda like both independently.
I mean if there’s no bisque/ fumé in the sauce, what makes it a lobster Mac and cheese? Why not just Mac and cheese with poached lobster on top?
Yes
Really, you did well! This looks fantastic!
Perfect